Our
Port Plates
Our Harbor Plates at Pat’e Palo restaurant evoke the wonders of the sea, delivered straight to your table. Imagine the ocean itself, its mysteries and treasures, encapsulated in every dish we serve.
Lomo Saltado
Sautéed beet with onions, tomatoes, and fries served with rice
Saltado de pollo
Sautéed chicken with onions, tomatoes, and fries served with rice
Saltado de mariscos
Sautéed seafood with onions, tomatoes and fries served with rice
Tallarín saltado de carne o pollo
Sautéed noodles with beef or chicken, onion, tomatoes, and soy sauce
Tallarin saltado de marisco
Sautéed noodles with seafood, onions, tomatoes, and soy sauce
Seco de ternera
Veal stew served with rice, beans and yucca
Picante de mariscos
Spicy seafood stew served with rice
Picante de camarones
Spicy shrimp stew served with rice
Milanesa de pollo
Breaded chicken served with salad, rice or fries
Milanesa de carne
breaded beef served with salad, rice or fries
Aji de gallina
Shredded chicken breast in a cream chilli served with rice and potatoes
Dive into Our Harbor Plates and sail through a culinary experience that will take you beyond the horizons.
For dining at Pat’e Palo is more than just a meal; it’s an immersion into an aquatic world brimming with flavors and unforgettable memories.
Reservation
Restaurant Pat'e Palo
About us
Contact
2534, Rue Beaubien Est Montréal, Québec, H1Y 1G2
Telf: 514-315-5521
restaurantpatepalo@gmail.com