Our
Cebiches
Our Ceviches at Pat’e Palo restaurant are a celebration of the sea and freshness. This traditional dish, which combines fish and seafood marinated in a citrus dressing, is a symphony of flavors that dance on the palate.
Cebiche de pescado
Fish marinated in lime juice
Cebiche de camarones
Shrimps marinated in lime juice
Cebiche mixto
Fish and seafood marinated in lime juice
Cebiche Pat’e palo
Fish and shrimps marinated in lemon juice
Cocktail de pescado
Fresh fich marinated in lime juice
Cocktail de Mariscos
Fish and seafood marinated in lime juice
Tiradito de pescado
Thin slices of raw fish marinated in a lime juice and ginger
Dive into this ocean of flavors and discover why our ceviches are considered among the best.
Whether you’re a longtime lover of this dish or a curious newcomer, we promise a tasting that will transport you directly to the sun-kissed coasts from which this culinary wonder originates.
Reservation
Restaurant Pat'e Palo
About us
Contact
2534, Rue Beaubien Est Montréal, Québec, H1Y 1G2
Telf: 514-315-5521
restaurantpatepalo@gmail.com